High Frequency Defrosting Device - List of Manufacturers, Suppliers, Companies and Products

[Defrosting Device] Defrosts evenly in a super short time!

Achieve quick and uniform food thawing with our unique microwave heating technology!

**Benefits of High-Frequency Defrosting** ◆ Food can be defrosted in a very short time of 10 to 30 minutes, accommodating sudden orders. ◆ Defrosting is possible even while the food is still in its packaging, such as cardboard or Styrofoam. ◆ Uniform defrosting leads to improved yield in subsequent processes like cutting and shaping. ◆ Only electricity is required, resulting in minimal additional construction work during installation. ◆ Since it does not use water or steam, it allows for hygienic dry-free defrosting. ◆ The waves defrost from the inside, making it possible to defrost thick foods. ◆ The capacity relative to the footprint is very high, achieving space-saving. ◆ We can offer proposals tailored to your needs, whether for batch or continuous processing. ◆ Beyond defrosting, it can also be applied to temperature-sensitive heating, drying, and sterilization applications. In the Tempatron series, we propose equipment tailored to customer needs, ranging from continuous processing for large quantities to small batch systems for a variety of products.

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High-Frequency Defrosting Device "Tempatron" Comprehensive Catalog

It is possible to defrost while still in boxes such as cardboard and Styrofoam! High-frequency defroster "Tempatron"!

Our unique food thawing technology allows for the thawing of frozen ingredients from the inside, minimizing temperature discrepancies between the center and surface, greatly contributing to improved yield. Additionally, high-frequency thawing can be done while the food is still in boxes such as cardboard or Styrofoam, eliminating the need to unpack and arrange them on shelves or trays. We present a machine that solves the thawing issues in food manufacturing settings. A comprehensive catalog that thoroughly explains the mechanism is available for viewing under "Catalog Download." If you would like a printed version, please request it by stating "Request for Catalog Booklet" when using the materials request form.

Company：山本ビニター
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[Case Study] What are the results of seafood (squid, octopus, fish) using high-frequency thawing equipment?

High-frequency thawing device that can uniformly thaw in a short time ◆ Capable of uniform thawing and heating of frozen squid, octopus, and frozen seafood products.

◆Since no water is used at all, there is no concern about metal contamination. There are also no issues with costly wastewater treatment. ◆It can be thawed to the optimal temperature in 10 to 20 minutes. ◆Due to the short thawing time, it is ideal for small quantities and a variety of items, as well as for sudden preparations. ◆The thawing and heating capacity is 90kg/h to 150kg/h (FRT-8 model). In the Tempatron series, we offer equipment tailored to customer needs, ranging from continuous systems for large-scale processing to small batch systems for small quantities and a variety of items. ●For more details, please contact us or refer to the catalog.

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Food Processing Equipment
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[Case Study] What are the results of high-frequency thawing equipment in the confectionery and baking industry?

A small thawing device capable of thawing, warming, and sterilizing various raw materials such as butter, shortening, and bean paste used in confectionery, baking, Western sweets, and Japanese sweets.

Our high-frequency thawing device (high-frequency thawing machine) can be used not only for thawing and tempering but also for heating, sterilization, and drying applications through the use of high-frequency induction heating. We handle machines ranging from small to medium sizes, allowing us to propose the most suitable device according to the processing volume. You can also rely on us for maintenance after the installation of the equipment. 【Features】 ■ Short processing time (5 to 10 minutes) allows for easy adaptation to sudden changes in quantity. ■ It is possible to suppress excessive bacterial growth. ■ Due to the low frequency, uniform tempering can be achieved even in the interior of thick materials. *For more details, please download the PDF document or feel free to contact us.

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[Case Study] Can frozen fish be thawed for canning using a high-frequency thawing device?

By introducing a high-frequency thawing device, we can achieve a reduction in the processes of "breaking down raw materials and loosening in running water"! Here are examples of frozen raw materials (mackerel, Pacific saury, sardines)!

The high-frequency thawing device "FRT-20BS" is a thawing device capable of uniform thawing of large quantities at once. It enables rapid thawing, allowing for a smooth transition into the cooking process, thus eliminating the need for the "ingredient breaking" task before ingredient delivery. It allows for uniform food thawing in a short time without temperature inconsistencies. The temperature difference between the center and the surface is minimal, contributing to the reduction of flavor component loss! [Challenges Before Implementation] ■ With traditional running water thawing, it was necessary to break down frozen ingredients before thawing, which took a long time and involved significant labor (reducing the number of work processes). Furthermore, ingredients that were damaged or had their skins peeled off during the breaking process could not be sold as products and had to be disposed of. *For more details, please download the PDF document or feel free to contact us.

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Heating device
High Frequency Defrosting Device

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[Case Study] Can a thawing device be used to thaw and melt butter and margarine?

Enable thawing or dissolving only as needed, when needed! The final state can also be adjusted by changing the time!

We have introduced a "high-frequency thawing device" for thawing operations at our confectionery factory. We have received feedback that the previously labor-intensive thawing process has been significantly improved! [Before Introduction] - Thawing was done in a refrigerated room, but it was difficult to manage the temperature, and if thawing was delayed, it put a strain on the machinery. When production volume was high, thawing alone took up space and cramped the work area. [After Introduction] - Thawing and melting can now be done in a short time and uniformly, allowing for production on the same day as thawing. There are no issues with parts being hard or not melting! [Testing Available] - On-site Experiment: We will conduct tests at our factory with the customer's presence. You can confirm the short time and high-quality thawing and melting using high-frequency thawing. - Sample Submission Experiment: We will conduct tests using the raw materials and samples sent by the customer. The results will be compiled into data and reported later. For more details, please download the catalog or contact us.

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[Defrosting Device] Easy operation in NAVI mode! Convenient high-frequency defrosting!

Improved work efficiency with three selectable modes: "NAVI, QUICK, MANUAL." Equipped with new features and operability compared to conventional models!

The high-frequency defrosting device "TEMPERTRON-V," which can automatically detect the weight of products, is equipped with entirely new features and operability compared to conventional models. 【Features】 ■ The interior can be washed with water. ■ NAVI mode that automatically detects the weight of the input product and allows immediate start. ■ Reduction of defrosting time achieved through a new high-frequency circuit. ★ We will be exhibiting at the "46th Meat Industry Exhibition 2022 (held concurrently with FOODEX JAPAN 2022)." Please refer to the basic information for details. *If you wish to receive a price list or request a demo unit, please contact us through the inquiry form.

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High-frequency defrosting device *Continuous feeding for large-scale processing - compatible with medium/small types.

We will be showcasing a high-frequency thawing device that has achieved various improvements! [June 4th to 7th] Exhibition information for 'FOOMA JAPAN 2024'.

For many years, we have introduced high-frequency thawing devices ranging from large continuous feed types to small types in the food industry. 【Features of High-Frequency Thawing Devices】 ■ Thawing in a short time of 20 to 30 minutes ■ Thawing of thick interiors simultaneously with the surface (internal heating phenomenon due to radio waves) ■ Reduction of drip loss ■ Thawing that maintains quality ■ Can thaw film packaging materials and cardboard together Yamamoto Vinitar Co., Ltd. will exhibit at 'FOOMA JAPAN 2024', one of the world's largest comprehensive food manufacturing exhibitions, held at Tokyo Big Sight. At our booth, we will showcase the high-frequency thawing device "TEMPERTRON-V" with demonstrations of thawing in a short time of 5 to 10 minutes. You will see the reduction of drip loss and uniform thawing that maintains quality. *For more details, please refer to the PDF materials or feel free to contact us.

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[Defrosting Device] High-Frequency Defrosting Device (Small Continuous Type)

Quality preservation of frozen food ingredients! Continuous and high-speed processing of large quantities of frozen products. Automation of the entire process from thawing to processing has been achieved!

The high-frequency rapid defrosting device "Tempatron <Continuous Type>" is a machine capable of continuous and high-speed processing of large quantities of frozen products, allowing for continuous processing from defrosting to processing. 【Benefits of High-Frequency Defrosting】 - Even and uniform defrosting throughout - Quick defrosting in about 5 to 30 minutes - Reduced drip loss - No water used in defrosting, keeping the work environment clean ◎ A comprehensive catalog of the Tempatron series is currently available! *For details, please contact us or download the PDF.

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What is the difference in thawing between high-frequency thawing devices and microwave thawing devices?

Utilize different frequencies to maintain quality and eliminate product variation! Thawing and heating in a short time! Would you like to thaw uniformly?

High-frequency thawing differs from microwave thawing. Microwaves, like those used in microwave ovens, have a very high heat generation characteristic when it comes to water. As thawing progresses, some parts of the product thaw and the ice melts, leading to concentrated heating in those areas and resulting in overheating, making uniform thawing difficult. Additionally, food materials are thick, and the short wavelength of microwaves causes power to be consumed at the surface, making it difficult for electromagnetic waves to reach the center. On the other hand, high-frequency waves have a longer wavelength compared to microwaves, allowing them to penetrate deeply into the product, ensuring that thick products do not loosen at the surface and achieve uniform thawing throughout the center, making them most suitable for thawing in the food industry.

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[Defrosting Device] High-Frequency Defrosting Device (Large Continuous Type)

Processing a large volume of frozen products continuously and at high speed, from freezing to heating!

Tempatron utilizes excellent internal heating characteristics at high frequencies to rapidly thaw products such as beef, pork, chicken, and fish that have been frozen in block form at around -20°C, bringing them to a suitable processing temperature of -1°C to -5°C. It is a device capable of uniform thawing in a short time frame of 5 to 30 minutes. 【Effects】 ● The operation is fully automated, reducing the burden of work and enhancing efficiency and productivity. ● Continuous thawing using a belt feeding system. * We will build a line tailored to your needs. 【Features】 ◆ Realization of a line from thawing to processing ◆ Rapid and uniform thawing ◆ Reduction of drip loss ◆ Thawing while packaged ◆ No drainage equipment required ◆ Space-saving and labor-saving ◆ Stable thawing regardless of the season

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[Case Study] How is liquid egg thawing using a high-frequency thawing device in a prepared food factory?

We achieve same-day thawing and production using our unique thawing method! Liquid eggs, pasta sauces, and more.

◆ With a short defrosting time of 10 to 20 minutes, it can respond to sudden changes in production volume, ensuring no business opportunities are missed. ◆ The short and uniform defrosting also suppresses the increase in bacterial count. ◆ There is no risk of water contamination since no water is used. ◆ Defrosting is possible not only for frozen chicken but also for liquid eggs, pasta sauces, and more. ◆ The defrosting capacity is 100kg/h to 200kg/h (FRT-10N model). We offer a range from continuous processing for large quantities to small batch systems for diverse products. ● For more details, please contact us or refer to the catalog.

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[Case Study] What are the results of high-frequency thawing equipment in a poultry processing company?

No need for temperature adjustment since the day before, improved yield even with thawing on the day!

To improve the processing of chicken diced cuts at a poultry processing company, we introduced a "high-frequency thawing device." We received feedback that the thawing process, which used to be very labor-intensive, has been significantly improved! [Before Introduction] - With conventional refrigerator thawing, there was variability in thawing depending on the placement and arrangement, and items that were over-thawed required additional preparation, such as refreezing in the freezer, making the process very inefficient. Since shipping times are in the morning, it was common to start work early in the morning... [After Introduction] - The cuts are taken out of the freezer and thawed on the day of cutting. Now, with a more relaxed morning start, production can easily keep up. Additionally, because high-frequency thawing can thaw without temperature variation, the yield during cutting has also improved significantly! [Thawing Test Available] For more details, please download the catalog or contact us.

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High Frequency Defrosting Device

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[Case Study] What is a defrosting device used in food warehouses and cold storage?

High-frequency waves allow for the defrosting of food while still in cardboard. Add value with delivery after defrosting!

Before the delivery of frozen materials, we have introduced a "high-frequency thawing device" for defrosting. High-frequency thawing allows for defrosting without unpacking cardboard boxes, and in recent years, we have received numerous implementation cases in commercial warehouses as a defrosting service before delivery! 【Defrosting Tests Available】 - On-site Experiment: We will conduct a defrosting test at our factory with the customer's presence. You can confirm the short-time and high-quality defrosting using high-frequency thawing. - Sample Submission Experiment: We will conduct a defrosting test by sending us your raw materials or samples. We will compile the results into data and report them to you later. For more details, please download the catalog or contact us.

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[Defrosting Device] Would you like to defrost frozen ingredients easily, quickly, and deliciously?

Beef, pork, chicken, seafood, side dishes, and for tempering or melting butter! The interior can be washed with water, and easy operation with the NAVI function! *Case study collection available.

The "TEMPERTRON-V" and "TEMPERTRON-V2" are equipped with NAVI mode, allowing anyone to easily set high-frequency conditions. This is a model-changed high-frequency thawing device that enables water washing inside the furnace. By supporting side connections of multiple units, processing capacity has increased! We have achieved the automation technology for high-frequency thawing, "Level 2.5." Main thawing examples include tempering and melting butter, beef, pork, chicken, canned fish, shellfish such as squid and octopus, and prepared dishes. 【Full Model Change Equipment Features】 ■ Easy input and operation that can be used immediately ■ Achieved automation technology for high-frequency thawing, "Level 2.5" ■ Can be installed in a space-saving manner within the factory ■ Can be washed with water inside the furnace ■ Supports side connections of multiple units ★ Pass-through support is also available as an option. We will be exhibiting at Fabex Kansai and Food Factory! Please check the basic information for details. *If you have any questions regarding heating, drying, thawing, sterilization, or pest control using high frequency/microwave, please refer to the PDF materials or feel free to contact us.

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[Defrosting Device] Would you like to try a defrosting test with a high-frequency defrosting device?

Our Tokyo branch offers thawing tests! You can experience high-quality thawing without unevenness in a short time using internal heating with radio waves!

【Benefits of High-Frequency Thawing】 - Uniform thawing without unevenness throughout - Quick thawing in about 5 to 30 minutes - Reduction in drip loss - Clean working environment as no water is used for thawing 【Testing Available】 - Supervised Experiments: We will conduct tests at our factory or Tokyo branch with the customer's presence. You can confirm the short-time and high-quality heating with the high-frequency heating device. - Sample Submission Experiments: We will conduct tests using the raw materials or samples sent by the customer. Results will be compiled and reported later. ◎ We are currently offering a comprehensive catalog of the Tempatron series! *For details, please contact us or download the PDF.

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Food environmental hygiene/contamination prevention equipment
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High-Frequency Thawing Device "Tempatron" for Meat Processing Industry

Defrost while still in the box! A high-frequency defroster that contributes to maintaining the quality of meat.

In the meat processing industry, the quality degradation caused by drip loss during thawing is a significant issue. In particular, a decrease in yield can lead to substantial losses. The high-frequency thawing device "Tempatron" thaws food from the inside, minimizing temperature variations between the center and surface, thereby reducing drip loss and maintaining quality. It can also thaw while the food is still in cardboard or Styrofoam, improving work efficiency. 【Usage Scenarios】 - Thawing process in meat processing plants - Quality preservation of frozen meat - Reduction of thawing time 【Benefits of Implementation】 - Reduces drip loss and improves yield - Increases productivity by shortening thawing time - Enhances work efficiency by allowing thawing while still in the box

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High-frequency defrosting device "Tempatron" for frozen food manufacturing.

Thaw while still in the box! Contributing to improved productivity in food manufacturing.

In the frozen food industry, there is a demand for reducing thawing time and improving yield. It is particularly important to efficiently thaw large quantities of frozen ingredients while maintaining quality. Traditional thawing methods are time-consuming and labor-intensive, and the decrease in yield due to drip loss has also been a challenge. The high-frequency thawing device "Tempatron" addresses these issues by thawing food uniformly from the inside. 【Usage Scenarios】 - Large-scale thawing of frozen foods - Thawing while still in the box - Reduction of thawing time - Improvement of yield 【Effects of Implementation】 - Increased productivity due to reduced thawing time - Suppression of drip loss and improved yield - Reduction in labor costs - Space-saving design

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[Defrosting Device] Would you like to demo our high-frequency defrosting device? It's currently on promotion.

[Demo Unit Available] Would you like to experience high-frequency defrosting? Quick defrosting in just 5 to 30 minutes. This device allows for uniform defrosting without any unevenness throughout.

Yamamoto Binita Co., Ltd.'s high-frequency defrosting device is adopted for quick and high-quality defrosting of beef, pork, chicken, seafood, dairy products, vegetables, and more. With the mandatory implementation of HACCP, there have been many changes in management standards in food manufacturing, and the high-frequency defrosting device "Tempatron" is capable of addressing various issues. 【High-Frequency Defrosting Device Demo Available!】 * Customers wishing to request a demo unit should indicate "Request for Demo Unit" in their inquiry. * The application period for borrowing is until the end of March 2021. * For details, please refer to the "Defrosting Machine Loan Campaign" information available for PDF download and kindly cooperate with the survey. * Excludes Okinawa and remote islands. * Please consult us regarding various conditions for borrowing.

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[Defrosting Device] Explaining 7 Reasons Why Portion Defrosting is Good *Pamphlet Available

Reducing food loss and unnecessary inventory, improving quality management! We will reduce waste in food manufacturing sites and contribute to the SDGs. *Examples of thawing provided.

A high-frequency thawing device that can thaw in time units of 5 to 30 minutes eliminates waste (food disposal loss) by thawing and warming the necessary amount at the necessary time. 【Seven Perspectives on Waste】 Waste from overproduction, waste from holding, waste from transportation, waste from processing itself, waste from inventory, waste from actions, waste from defective products and rework. (Source: Ministry of Agriculture, Forestry and Fisheries "Guide to Improving Productivity in the Restaurant and Ready-to-Eat Food Industries") To address the improvements outlined in the "Vision for Overcoming Labor Shortages in the Food Manufacturing Industry" (Source: Ministry of Agriculture, Forestry and Fisheries, July 11, 2019), high-frequency thawing devices are being utilized. 【Main Thawing and Heating Examples】 - Thawing and heating of butter, whipped cream, chocolate, cocoa mass and tempering, cake sponge, fruit juice, beef, pork, chicken, sausage, ham, side dishes, seafood, squid, octopus, and others. A collection of case studies on the introduction of high-frequency thawing devices (thawing of chicken, mackerel, and shirasu) is also included! For more details, please refer to the PDF materials. ★ Exhibiting at the Mobak Show and Meat Industry Exhibition! For details, please see the basic information. *If you have any questions regarding heating, drying, thawing, warming, sterilization, or pest control using high frequency/microwave, please refer to the PDF materials or contact us.

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[Defrosting Device] Reducing food waste and inventory, improving quality control! Contributing to SDGs.

Excessive thawing, reduction of labor and heavy work, and reduction of water usage, etc. The interior can be washed with water, and easy operation with the NAVI function! *Case study collection available.

★ "TEMPERTRON-V" has won the "2nd FOOMA Award Jury Prize" at FOOMA JAPAN 2023. 【TEMPERTRON-V/V2 Full Model Change Equipment Features】 ■ Easy input and operation with immediate usability, equipped with NAVI mode ■ Achieves automation technology for high-frequency thawing at "Level 2.5" ■ Can be installed in a space-saving manner within the factory ■ Enables water washing inside the furnace ■ Increased processing capacity by supporting multiple unit side connections! ★ Pass-through compatibility is also available as an option. Main examples of heating/thawing include warming and thawing of ingredients such as butter for Japanese and Western confections, thawing of seafood like squid and octopus, and thawing of beef, pork, chicken, and prepared dishes based on proven results. Please check the basic information for details. - We will be exhibiting at the 25th Japan International Seafood Show! https://seafoodshow-japan.com/tokyo/ - We have prepared a 70th anniversary campaign. Please check the basic information for details. * If you have any questions regarding heating, drying, thawing, sterilization, or pest control using high frequency/microwave, please refer to the PDF materials or feel free to contact us.

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High Frequency Defrosting Device - List of Manufacturers, Suppliers, Companies and Products | IPROS GMS

High Frequency Defrosting Device Product List

[Defrosting Device] Defrosts evenly in a super short time!

High-Frequency Defrosting Device "Tempatron" Comprehensive Catalog

[Case Study] What are the results of seafood (squid, octopus, fish) using high-frequency thawing equipment?

[Case Study] What are the results of high-frequency thawing equipment in the confectionery and baking industry?

[Case Study] Can frozen fish be thawed for canning using a high-frequency thawing device?

[Case Study] Can a thawing device be used to thaw and melt butter and margarine?

[Defrosting Device] Easy operation in NAVI mode! Convenient high-frequency defrosting!

High-frequency defrosting device *Continuous feeding for large-scale processing - compatible with medium/small types.

[Defrosting Device] High-Frequency Defrosting Device (Small Continuous Type)

What is the difference in thawing between high-frequency thawing devices and microwave thawing devices?

[Defrosting Device] High-Frequency Defrosting Device (Large Continuous Type)

[Case Study] How is liquid egg thawing using a high-frequency thawing device in a prepared food factory?

[Case Study] What are the results of high-frequency thawing equipment in a poultry processing company?

[Case Study] What is a defrosting device used in food warehouses and cold storage?

[Defrosting Device] Would you like to defrost frozen ingredients easily, quickly, and deliciously?

[Defrosting Device] Would you like to try a defrosting test with a high-frequency defrosting device?

High-Frequency Thawing Device "Tempatron" for Meat Processing Industry

High-frequency defrosting device "Tempatron" for frozen food manufacturing.

[Defrosting Device] Would you like to demo our high-frequency defrosting device? It's currently on promotion.

[Defrosting Device] Explaining 7 Reasons Why Portion Defrosting is Good *Pamphlet Available

[Defrosting Device] Reducing food waste and inventory, improving quality control! Contributing to SDGs.

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